Restaurant Flavor Porcini Risotto
Restaurant Flavor Porcini Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant flavor porcini risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Flavor Porcini Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Restaurant Flavor Porcini Risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Flavor Porcini Risotto:
  1. Prepare 350 grams Uncooked white rice
  2. Get 10 grams Porcini (dry)
  3. Prepare 1/4 Onion
  4. Make ready 1 clove Garlic
  5. Take 2 tbsp Olive oil
  6. Take 50 ml White wine
  7. Make ready 800 ml Lukewarm water
  8. Get 1 Consommé stock cube
  9. Get 10 grams ●Unsalted butter
  10. Prepare 30 grams ●Parmesan cheese
  11. Take 1 dash Salt
  12. Prepare 1 dash Coarsely ground black pepper
Steps to make Restaurant Flavor Porcini Risotto:
  1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
  2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
  3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
  4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
  5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
  6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
  7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.

So that’s going to wrap this up for this exceptional food restaurant flavor porcini risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!