Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 韓式拌飯 bibimbap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. From Wikimedia Commons, the free media repository.
韓式拌飯 BIBIMBAP is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 韓式拌飯 BIBIMBAP is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make 韓式拌飯 BIBIMBAP:
- Make ready 1 cup - rice
- Prepare 1 pack - chicken / pork bulgogi
- Get 1 pack - kimchi (150 ~ 200 grams)
- Take Soy bean sprout
- Prepare Spinach (I used the one with round leaves)
- Take Shiitake mushrooms
- Prepare Carrot
- Make ready Cucumber / zucchini
It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned. Therefore, Yangpun Bibimbap literally means Bibimbap served in a Yangpun bowl. Yanpun Bibimbap is often featured in Korean dramas and movies to express an actor/actress' depressed or stressed emotion. The character is often in loose track pants and T-shirt and the hair is styled with a funny.
Instructions to make 韓式拌飯 BIBIMBAP:
- Cook rice as usual
- SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
- SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
- CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
- If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
- ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
- CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
- Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
- Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
- Stir fry bulgogi
- BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
- Plate the bibimbap with an egg York on top
- Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
- Enjoy! 😋😋
Hi CBL, There is another name for it when using stone pot. "dolsot bibimbap". Watch video Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥). Bibimbap is a very healthy dish that is easy to make at home. Mix-up various vegetables (and meat) and toss them into a big bowl with a tangy gochujang sauce. The key to a delicious bibimbap recipe is indeed the gochujang.
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