Porcini Mushroom Ravioli in Soy Milk Sauce
Porcini Mushroom Ravioli in Soy Milk Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, porcini mushroom ravioli in soy milk sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:
  1. Prepare For the batter:
  2. Get 50 grams Cake flour
  3. Make ready 50 grams Bread flour
  4. Take 1 Egg
  5. Make ready For the filling:
  6. Make ready 1 Porcini sauce (or mushrooms)
  7. Get Soy milk white sauce
  8. Prepare 300 ml Soy milk
  9. Prepare 1 Regular milk (in place of soy milk)
  10. Prepare 2 tbsp Cake flour
  11. Get 1/2 tsp Soup stock
  12. Get 1 tbsp Butter (optional)
  13. Get 1 ladleful Re-hydrating liquid from porcini mushrooms
  14. Get For finishing:
  15. Take 1 Salt and pepper (black pepper)
Steps to make Porcini Mushroom Ravioli in Soy Milk Sauce:
  1. Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
  2. Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
  3. Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
  4. Cut it up into equal pieces in a grid fashion.
  5. Crimp the edges of each piece with a fork.
  6. The ravoli will stick easily, so dust with flour and set aside.
  7. Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
  8. Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
  9. Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.

So that is going to wrap this up for this special food porcini mushroom ravioli in soy milk sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!