Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Flat Rice Noodle in Hakka Style 台式小吃. Stir-Fry Chinese Cabbage with Dried Shrimp. 台式炒年糕. Fried Chicken with Wine,Sesame oil and Soy Sauce. 割包. 鹽酥雞.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Make ready 米粉 Rice vermicelli (150g)
- Take 高丽菜 Cabbage (100g)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Take 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Take 蒜米 Minced garlic (1 tablespoon)
- Get 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜,红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米,冬菇。加入肉碎(随意),大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜,红萝卜,翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾,翻炒 Add shrimp, keep stirring
- 加了米粉,翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯),1茶匙酱清,闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that is going to wrap it up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!