Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I have loved my entire life.

Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Prepare 320 g sweetcorn (tinned / canned)
  2. Make ready 300 ml coconut milk
  3. Make ready 1 tbsp oil
  4. Make ready 1 onion, chopped
  5. Prepare 1 clove garlic, finely chopped
  6. Make ready to taste Curry powder / paste
  7. Take 4 smoked haddock fillets, fresh or frozen

Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Holy smoke: smoked haddock and sweetcorn.

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Add a couple of bay leaves and a grinding of black pepper and let it come almost to the. A classic smoked haddock chowder is a hearty classic Scottish dish. The dish is heaped with vegetables and sweetcorn and makes The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it. Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked.

So that’s going to wrap this up with this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!