Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my entire life. They are fine and they look fantastic.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
To get started with this recipe, we must prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get 1 lb split peas
- Take 6 large carrots
- Make ready 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Make ready 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- Make ready 2 teaspoons salt
- Prepare 9-10 cups water
Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.
So that is going to wrap it up with this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
