Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Prepare 1 lb dried split peas
- Make ready 1 meaty ham hock with bone
- Prepare 2-4 strips Bacon and bacon grease
- Take 1 TBS Chicken drippings or chicken bouillon
- Make ready 1 cup sliced carrots
- Make ready 3 stalks chopped celery
- Get 1 medium sweet onion chopped
- Get 1/2 cup cream
- Take 2 TBS butter
- Get to taste salt and pepper
- Take 8 cups water
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.
Instructions to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry bacon, add grease to pot put bacon aside to crumble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup. Split Pea Soup is a classic American soup made from dried split peas.
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