All Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Prepare 1 tbsp melted butter
2. Take 1 red onion, finely chopped
3. Take 2 clove , large, smoked garlic, chopped finely
4. Take 1 can puy lentil thoroughly drained
5. Prepare 2 stick of celery, finely chopped
6. Take 5 closed cup mushroom chopped
7. Make ready 1 packages ready to eat porcini mushrooms
8. Take 1 small cup chickpeas
9. Get 1 pinch salt
10. Prepare 1 pinch each pepper and cayenne pepper
11. Make ready 1 good pinch parsley
12. Take 1 generous pinch tarragon
13. Prepare 1/2 juice of lemon
14. Take 2/3 ml cup of evaporated milk
15. Get 250 ml of vegetable stock ( or more if you like soup thinner)
16. Take 1 handful spring onions finely chopped
17. Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Prepare 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

Steps to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap it up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!