Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Get 16 oz Split Peas, Dried
- Make ready 1 large Ham Hock
- Take 3 medium carrots, sliced
- Prepare 1/2 cup onion, chopped
- Get 1/2 Green bell pepper, chopped
- Prepare 1 tbsp garlic, minced
- Take 1 each bay leaf
- Get 2 tbsp parsley, dried
- Make ready 1 tbsp seasoned salt
- Take 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Make ready 1/4 tsp cilantro, dried
- Get Wet
- Take 1 1/2 quart water
- Make ready 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that is going to wrap it up with this special food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!