Easy mushroom orzo with sausages
Easy mushroom orzo with sausages

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy mushroom orzo with sausages. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy mushroom orzo with sausages is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy mushroom orzo with sausages is something which I’ve loved my entire life. They are fine and they look fantastic.

Our Italian Sausage takes center plate with mushrooms, spinach, and delicious orzo. Stir in orzo; return to a boil. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo.

To begin with this recipe, we have to prepare a few components. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy mushroom orzo with sausages:
  1. Get 200 g orzo pasta
  2. Get 1 onion
  3. Take 2 cloves garlic
  4. Make ready 6-8 veggie sausages
  5. Get freshly chopped oregano
  6. Take 250 g mushrooms (I used baby portobellos)
  7. Take 3 tsp porcini paste
  8. Get 2 large handfuls Parmesan (plus extra to serve)
  9. Prepare 1 lemon
  10. Make ready Olive oil
  11. Get Seasoning
  12. Take 1 tbsp

Tips for this yummy Italian sausage orzo skillet dinner: When boiling, salt generously and add the orzo. Cook until al dente and drain. In a large skillet, heat the olive oil. Add the onion and cook until translucent.

Steps to make Easy mushroom orzo with sausages:
  1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
  2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
  3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
  4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
  5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
  6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
  7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

It is gourmet enough for special occasions but one pot EASY for everyday. It is completely customizable with different veggies or add chicken, shrimp, beef or Italian sausage and call it dinner. But really, this orzo makes for such an amazing easy peasy veggie side dish. It starts with a simple saute of mushrooms and shallots before your garlic cream sauce comes to magic. With a little bit of flour, vegetable broth, half and half, and freshly grated Parmesan, this will truly be the cream sauce of your dreams.

So that is going to wrap this up with this special food easy mushroom orzo with sausages recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!