Gomoku Chirashizushi
Gomoku Chirashizushi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gomoku chirashizushi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Looks colourful, but these coloured ingredients are optional. You can cook sushi without fish! #Hinamatsuri #Japanese #sushi Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and vegetables such as avocado and cucumber, and nori seaweed.

Gomoku Chirashizushi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gomoku Chirashizushi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Make ready [Toppings]
  2. Make ready 1/2 (approximately 70 g) carrot
  3. Get 4 dried shiitake mushroom
  4. Take 50 g lotus root
  5. Take 2 sheets deep fried tofu
  6. Prepare 1 tub koya tofu (freeze-dried tofu)
  7. Prepare 250 mL Dashi : (A)
  8. Get 3 tbsp soy sauce: (A)
  9. Take 3 tbsp sugar: (A)
  10. Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Get 2 tbsp mirin: (A)
  12. Make ready 2 tbsp Sake: (A)
  13. Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Make ready Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Make ready 8 boiled prawn
  16. Get Snow peas: Adjust to suit your needs (boiled, optional)
  17. Take [Sushi Rice]
  18. Get 700 g uncooked rice
  19. Prepare 700 mL water
  20. Prepare 80 mL vinegar
  21. Take 5 tbsp sugar
  22. Take 2 tsp salt

You can cook sushi without fish! #Hinamatsuri #Japanese #sushi Fushicche. This video shows how to cook gomoku chirashizushi with minimum effort. Chirashizushi (ちらし寿司, "scattered sushi", also referred to as barazushi) serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is commonly eaten because it is filling, fast and easy to make. [citation needed] It is eaten annually on Hinamatsuri in March.

Steps to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

Edomae chirashizushi (Edo-style scattered sushi) is served with uncooked ingredients in an. This is a type of sushi, which is not served at sushi restaurant, but pretty popular to make at home for festive occasions. I didn't mention the amount of rice and seasoned vinegar. Depends on the regions, Chirashi Sushi is also called Gomoku Sushi (五目寿司), Gomoku Chirashi (五目ちらし), or Barazushi (ばら寿司). Barazushi is a kind of sushi with a lot of vegetables mixed in.

So that’s going to wrap this up with this special food gomoku chirashizushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!