Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant in chilli paste. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant in Chilli Paste is something which I have loved my whole life.
The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. - ½ tsp Shrimp paste (optional).
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Get Eggplant
- Prepare 1 tsp chilli paste
- Get Shallot
- Take Spring onion
- Take 1 little chicken powder
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Reduce chili paste a bit if you find the dish too spicy for your taste. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make. Download Eggplant paste stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
Spicy fried rice prawn and pork with eggplant in shrimp paste sauce on white dish Delicious Thai Eggplant Omelet with Chili Paste. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means Add the eggplant slices and the chili paste. Cook for a few more minutes and stir in the sesame oil. Satisfy your spicy eggplant craving without the sugary, gluten-y sauce.
So that’s going to wrap it up with this special food eggplant in chilli paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
