Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb monday soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Low Carb Monday Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Monday Soup:
- Get 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Make ready to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap it up for this exceptional food low carb monday soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
