Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Take 4 smoked haddock fillets
- Make ready 600 ml light coconut milk or any other milk of choice
- Get 2 bay leaves
- Get salt & pepper
Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
So that’s going to wrap it up with this special food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
