Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker. James visits a kipper-smoking establishment in Whitby.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Make ready 200 g macaroni
  2. Make ready 1 tbs olive oil
  3. Take 1 onion (chopped)
  4. Make ready 50 g butter
  5. Prepare 50 g flour
  6. Get 450 ml milk
  7. Prepare 450 ml fish stock
  8. Take 175 g chedder cheese (grated)
  9. Take 500 g smoked haddock (cut into 2.5cm slices)
  10. Prepare 200 g canned sweetcorn
  11. Prepare 125 g spinach
  12. Prepare salt and pepper
  13. Make ready cherry tomatoes (to serve)

Come home to cheesy comfort food in your crock pot. Keyword Slow Cooker Macaroni and Cheese. I highly suggest leaving the cheddar, but you can replace the colby with smoked gouda. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness.

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! This slow-cooked mac and cheese is just what you (and your family) needs for dinner tonight. With this recipe for slow cooker macaroni and cheese, you can savor every irrisistble bite of your Each bite is bursting with cheesy, creamy goodness! Does Guilt-Free Macaroni and Cheese Fortunately, using your slow cooker ensures an ultra creamy, uber-flavorful finish each and every time. This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni.

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