Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season haddock with salt, pepper and smoke paprika powder. In this deliciously quick and easy recipe, we top haddock fillets with brown butter, crunchy sliced almonds and zesty lemon. Served on a bed of fluffy citrus-infused couscous, this dish achieves perfectly flavoured balance.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Haddock Fillet with Brown Butter Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Get 2 haddock fillet
  2. Get 1 tbsp salt
  3. Make ready 1 tbsp pepper
  4. Make ready 1 tbsp smoke paprika powder
  5. Make ready parsley
  6. Take Sauce:
  7. Make ready 4 tbsp butter (I'm using Lurpak)
  8. Prepare 1 tsp salt
  9. Get 1 tsp pepper
  10. Prepare touch fresh lemon juice
  11. Prepare Mashed potato:
  12. Prepare 4 potato
  13. Take 1 tsp salt
  14. Take 1 tsp pepper
  15. Take pinch nutmeg
  16. Make ready 2 tbsp butter
  17. Prepare 40 ml milk

Brown butter takes any piece of white fish from good to gourmet! Here's a video of this evenings dindins. I've done the video for you Dazzle so you can do it for your Mrs and score a few brownies! It's dead easy and knocks them boil in the bag things out the water. or sauce in this case!

Instructions to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Haddock (or other white fish) is lightly breaded and baked. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Baked Haddock CreoleMagic Skillet. lemon juice, chopped parsley, vegetable oil Harissa Baked HaddockEazy Peazy Mealz. salt, salted butter, lime, pepper, haddock, garlic, harissa. Pour sauce over the fish, sprinkle with bread crumbs and serve immediately.

So that’s going to wrap it up for this exceptional food haddock fillet with brown butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!