Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double poached haddock with veg and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Poached Haddock with veg and rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Double Poached Haddock with veg and rice is something which I have loved my whole life.
Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish. A great introduction to fish for novice chefs!
To begin with this particular recipe, we have to prepare a few ingredients. You can have double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Poached Haddock with veg and rice:
- Take 2 portions Smoked Haddock
- Take 2 portions Plain Haddock
- Make ready Garlic Butter
- Prepare Black Pepper
- Prepare Water
- Make ready Veg and Wholemeal Rice to go with
Smoked Haddock Risotto with Poached Eggs. First lightly poach the smoked haddock in some milk then place it on a grill tray and add some strong Cheddar cheese mixed with breadcrumbs and Keep the milk you used to poach the fish on the hob and add crème fraiche, butter and chives to create a delicious creamy sauce which you can dip your. Our haddock and rice is a spicy weeknight treat full of goodness. This haddock and rice dish is a delicious and filling way to get one of your five a day.
Steps to make Double Poached Haddock with veg and rice:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
- Drain and serve with the rice and vegetables of your choice!
This haddock and rice meal is a lovely pescetarian meal with an enhanced flavour from the smokiness of the haddock. A perfectly poached fish is a thing of beauty: by gently simmering the haddock in tonight's recipe in water, a bit of demi-glace and a dash of brown sugar, we tease out the delicate flavours of the fillet. The already-fragrant jasmine rice is cooked in coconut milk for a taste that's even more satisfying. Drain the potatoes and add the olive oil. Season with salt and pepper and mash until smooth.
So that is going to wrap this up with this exceptional food double poached haddock with veg and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
