Scrambled Tofu (Iridofu)
Scrambled Tofu (Iridofu)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, scrambled tofu (iridofu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Tofu (Iridofu) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Scrambled Tofu (Iridofu) is something that I have loved my whole life. They are fine and they look wonderful.

Chop all vegetables into small pieces. Japanese Scrambled Tofu is a simple yet delicious dish that's very common in Japan. All you need are just a few ingredients to make Iridofu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (Iridofu):
  1. Take 1 tab tofu
  2. Make ready 1 shiitake mushroom
  3. Prepare 50 g carrot
  4. Prepare 50 g onion
  5. Prepare 100 g minced chicken
  6. Get 1 egg
  7. Get 2 tbsp soy sauce : (A)
  8. Get 1 tbsp Sake : (A)
  9. Take 1 tbsp Mirin : (A)
  10. Get 1/2 cup Dashi broth : (A)
  11. Take 1 tsp sugar : (A)

The colour combination of the ingredients is. A low-carb, low-key tofu dish that serves as a background element to a meal, serving the role that rice You are here. Home»Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a. Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast.

Steps to make Scrambled Tofu (Iridofu):
  1. Remove water from the tofu.
  2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
  3. Mix the condiments (A) together in a bowl.
  4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
  5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
  6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Scrambled Tofu ( Iri Dofu ) Scrambled tofu is delicious dish packed with proteins and Umami flavour from dried shitake mushroom stock. Iri-dofu, or scrambled tofu, features three of my favorite ingredients: tofu, eggs, and dashi, in one homey There are many variations for iri-dofu but my favorite comes from the late chef Shizuo Tsuji.

So that’s going to wrap this up for this special food scrambled tofu (iridofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!