Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. These are great for both indoor and outdoor meals when you don't want to have to do a lot of cleaning up afterwards. Set the parcel on a paper plate for support then just throw it all away.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
  2. Take 10 tbsp light coconut milk
  3. Take 4 tsp fish sauce
  4. Take 3 tsp lime juice
  5. Make ready 2 tsp golden syrup / brown sugar
  6. Make ready snall bunch fresh basil, sliced
  7. Get 2 tbsp lemon thyme leaves
  8. Make ready small bunch fresh coriander, chopped
  9. Make ready 1 kaffir lime leaf, chopped
  10. Take sprinkle paprika and black pepper to season

Carefully fold the edges of the tin foil over to create a parcel. Roll and seal the foil around the edges tightly. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Just make sure you use very fresh fish. Fold over the foil and wrap up to form parcels. Nadia Lim is an author, chef and. FreshSkaterJay shows some of the techniques he uses while doing vape tricks.

So that is going to wrap it up for this exceptional food vickys smoked fish parcels, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!