Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 4-mushroom soup (vegan- and paleo-friendly) #soupcontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! This is the best ever mushroom soup!
4-Mushroom soup (vegan- and paleo-friendly) #soupcontest is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 4-mushroom soup (vegan- and paleo-friendly) #soupcontest using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest:
- Make ready 300 g closed cup (white) mushrooms
- Prepare 300 g chestnut mushrooms
- Get 300 g shiitake mushrooms
- Take 30 g dried porcini mushrooms
- Prepare 2 medium onions
- Get 6 cloves garlic
- Prepare 1 medium potato or 1/2 celeriac root
- Make ready 1 cup walnuts (more for a creamier texture)
- Take 1 L - 1.5 L vegetable or chicken stock
- Make ready 1-2 vegetable or chicken stock cubes, for a more intense taste
- Prepare 1 tbs herbs de Provence (or more to taste)
- Take 1 tbs thyme (or more, to taste)
- Make ready 1 bunch fresh parsley
- Make ready to taste Salt and pepper
- Prepare 1 dash chilli (optional)
Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works! I think you're going to enjoy this soup! It's kind of crazy how much this vegan Cream of Mushroom Soup tastes like the real thing.
Steps to make 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest:
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
- Rough chop the onions and garlic and fry in olive oil with all the spices, until golden. Take care not to let the onion burn.
- Add chopped mushrooms and stir fry until mushrooms have let the water out.
- Add porcini mushrooms and their liquid. Add porcini mushrooms and their liquid, vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
- Cook for c. 15-20 min on medium heat, or until potato is soft. Let the soup simmer for another 10min to blend the tastes. Turn off the heat and let cool for 5-10 min.
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
- Serve with parsley or shredded parmesan cheese as garnish.
You would never guess that the main ingredient in this Cream of Mushroom Soup is a humble cauliflower. I served this soup to a bunch of our non-vegan friends last week and they couldn't believe that there. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of Tapioca flour vs all purpose flour. Which makes the vegan mushroom soup paleo, gluten free, and. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
So that is going to wrap it up for this exceptional food 4-mushroom soup (vegan- and paleo-friendly) #soupcontest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
