Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry bee hoon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.
Stir fry bee hoon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fry bee hoon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Make ready Curry leaves (optional)
- Get Garlic
- Get Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Get Light soy sauce
- Prepare Sesame oil
- Make ready Salt
- Take Chilli (optional)
- Make ready Brussel sprout
- Make ready Egg
- Get Shiitake mushroom
- Get White Pepper
Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. How To Stir Fry Rice Noodles? There are proper techniques involved in Chinese stir-frying.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Please check out my Perfect Chinese Stir Frying Techniques I must say that this is comfort food especially to those who have been away from home. Bee Hoon can never go wrong and no matter how simple. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).
So that’s going to wrap it up with this special food stir fry bee hoon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
