Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fragrant curried fish pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add curry powder and coriander and cook for a further two minutes. Our simple, one pot fish curry looks really impressive! Slice the fish into large chunks and lay on top of the rice mixture.

Fragrant Curried Fish Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fragrant Curried Fish Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
  2. Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take 100 g small shrimp (cooked frozen, de-veined),
  5. Take 150 ml coconut milk,
  6. Get 3 tbsp panko breadcrumbs,
  7. Take 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Make ready 1 handful petit pois peas, (50g),
  9. Take 2 spring onions, chopped finely,
  10. Take 1 large clove of garlic crushed,
  11. Make ready 1 thumb of fresh ginger, chopped very finely,
  12. Prepare 1 pinch red chilli flakes,
  13. Prepare 1/2 tbsp hot curry powder,
  14. Get 1/2 tsp fenugreek,
  15. Get 1/2 tsp tumeric
  16. Get 1/4 tsp ground cumin,
  17. Take 1 handful fresh coriander leaves, chopped,
  18. Get Salt and pepper to season,
  19. Take Olive oil Frylight
  20. Take Note:
  21. Make ready If using frozen fish defrost first in a bowl and drain off water

We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. Try this easy recipe for fragrant tiger prawn and fish curry, perfect for entertaining. You can buy all the ingredients, view more recipes and sign up to.

Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

A fragrant fish curry inspired by the flavours of South India. You want to develop the flavours of the curry before adding the fish to lightly poach, so season to taste as you go and make sure all your ingredients are fragrant and fresh, and just the heat you like them. You see, the usual recipes that I make sometimes feel like. Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.

So that’s going to wrap it up with this special food fragrant curried fish pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!