Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tom kha gai in red curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tom Kha Gai in Red Curry is something that I have loved my whole life. They’re fine and they look wonderful.

When I was in college, I fell in love with cooking. Like, swept me off my feet, fall flat on my back, obsess over it Just a bit of red curry paste added to an otherwise pretty traditional recipe for tom kha soup, making it way easier for me to make on a regular basis. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Make ready 1 (1 inch) ginger, peeled
  2. Get 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Prepare 6 cups low sodium chicken broth
  4. Take 4 pieces chicken breast, cut into strips
  5. Prepare 1 cup shiitake or button mushrooms, cut into half
  6. Prepare 1 can coconut milk
  7. Prepare 2 tbsp fish sauce
  8. Prepare 1 tsp sugar
  9. Get 2 stalks fresh lemongrass
  10. Get Chilli oil, cilantro leaves and lime wedges (to serve)

This Instant Pot Thai lemongrass soup with chicken and coconut milk recipe is a great weeknight option because of how easy it is to make. Cassie, I wouldn't bother with the powdered galangal especially for tom kha gai. We had been wanting to do this one for some time so we threw caution to the wind and went for it. Enjoy! - A Thai Inspired Red Curry Coconut Soup (tom gai gwaang goong) with Chicken Venison and Shrimp in high definition. - forgive me if I didn't get my Thai right.

Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Some of the ingredients you'll need. Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor.

So that is going to wrap this up for this exceptional food tom kha gai in red curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!