Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow split pea with veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yellow split pea with veggies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Yellow split pea with veggies is something which I have loved my whole life.
Fava, the Greek yellow split pea dip, is a little lighter than hummus. Plus because it's not made out of beans, a little easier to digest for some. Add split peas and stir for a couple of minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow split pea with veggies:
- Get 350 g split pea
- Make ready Handful yellow lentils
- Prepare 2 carrots, diced
- Take 1 chopped leek
- Prepare 1/2 fennel bulb
- Prepare 1 onion, diced
- Get 2 crushed garlic cloves
- Make ready 1 tablespoon tomato paste
- Get Spices:
- Get 1 teaspoon cumin
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 chili powder
- Make ready 1/2 turmeric powder
- Prepare 1 teaspoon curry powder
- Prepare 2 chicken/vegetable stock cubes
- Take 1/2 teaspoon garlic powder
- Prepare Salt and black pepper
Yellow split peas are a healthy source of plant protein. They can be cooked, mashed and added to recipes like tacos, meatloaf or meatballs to bump up the protein with less meat. Ham and split pea is traditional, but try a vegetarian soup with just vegetables, stock and fresh or dried herbs instead. Enjoy this split pea, pork and veggies soup for a delightful meal.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices. Yellow Split Pea Dal, a food drink post from the blog Connoisseurus Veg, written by Alissa Saenz on Bloglovin'. Lemon Feta Dip is a deliciously addictive dip that you can't get enough of! It's full of flavor and perfect for crackers, veggies, sandwiches, and more! Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous!
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