Mushroom Cream Soup
Mushroom Cream Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom cream soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Cream Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroom Cream Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:
  1. Take 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Prepare 1/2 c olive oil
  3. Take 1 spring of rosemary
  4. Get 4 spring of sage
  5. Prepare 1 large yellow onion, peeled and thinly sliced
  6. Prepare 3 garlic, peeled and thinly sliced
  7. Make ready 1 1/2 tsp salt
  8. Take 1/2 tsp white pepper
  9. Take 500 g white botton mushroom, clean and thinly sliced
  10. Take 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Take 6 cup chicken stock
  12. Prepare 1 cup heavy cream
  13. Prepare 2 tbsp unsalted butter
Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

So that is going to wrap it up with this special food mushroom cream soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!