Four Fish Chowder
Four Fish Chowder

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, four fish chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Four Fish Chowder is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Four Fish Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four Fish Chowder:
  1. Take 500 Grams Coley
  2. Get 500 Grams Cod
  3. Take 800 Grams Smoked Haddock
  4. Take 500 Grams Raw Tiger Prawns(Shell-less)
  5. Prepare 1 whole bulb Garlic
  6. Prepare 2 large Onions
  7. Make ready 2 Fish Stock Cubes
  8. Get 500 mls Milk
  9. Take 500 mls Water
  10. Take 200 Grams Peas
  11. Make ready 200 Grams Sweetcorn
  12. Make ready 1 large handful Fresh Chives
  13. Make ready 6 Hash Browns
Steps to make Four Fish Chowder:
  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that is going to wrap this up with this special food four fish chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!