Ultimate fishy pie
Ultimate fishy pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate fishy pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Our sauce thins to a creamy consistency as the fish releases moisture.

Ultimate fishy pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ultimate fishy pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate fishy pie:
  1. Take 1/2 pint milk
  2. Get 1 plaice
  3. Make ready 1 cod loin
  4. Prepare 1 smoked haddock loin
  5. Take Handful fresh water prawns
  6. Prepare Sprinkle black mustard seeds
  7. Take 1 large potato
  8. Take Sprinkle cumin
  9. Take 1 sml leek
  10. Prepare 3 cloves garlic
  11. Prepare 1 large sweet potato
  12. Prepare 3 boiled eggs
  13. Make ready Lots of Parmesan
  14. Make ready Salt and pepper
  15. Get Fine beans to serve

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. A Fish Pie fit for a king!

Instructions to make Ultimate fishy pie:
  1. Poach fish in milk and mustard seeds
  2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
  3. Fry leek and garlic until softened and my mixwith the fish and prawns.
  4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
  5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
  6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
  7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
  8. Serve with salted buttered green beans and enjoy šŸ˜‰

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Q: Where do sick fish go? Q: Why did the little boy not eat his sushi? A: Because it looked too fishy.

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