Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Prepare 1 onion, chopped
  2. Prepare 1 carrot, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Get 3 tbsp sunflower oil
  5. Get 2 tbsp tomato puree / paste
  6. Prepare 1 tbsp medium curry powder or strength of choice
  7. Get 450 g (2 cups) green split peas
  8. Get 1920 ml (8 cups) vegetable stock
  9. Make ready 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Get Freshly chopped coriander / cilantro to serve
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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