Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, two minute noodles with a ramen twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Two minute noodles with a ramen twist is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Two minute noodles with a ramen twist is something that I’ve loved my entire life. They are nice and they look wonderful.
My First Youtube Video, so I thought why not cause my friends some suffering. This challenge has a twist of adding even more spicy to their noodles every. I had this recipe for Two Minute Thai Peanut Noodles posted here on the blog years ago but took it off when we re-designed the site because I thought Just about any flavor of Ramen noodles will work.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Two minute noodles with a ramen twist:
- Take 4 packets two minute noodles(instant noodles)
- Take 4 boiled eggs, halved
- Make ready 50 g spinach or baby pak choy
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Take 2 tablespoons hoisin sauce
- Prepare 1 fresh chili, finely chopped
- Take 1 teaspoon chili flakes for extra heat
- Take 1 knob ginger, crushed
- Take 4 garlic cloves
- Take 10 dried porcini mushrooms or any other dried mushrooms
- Make ready 1 tablespoon rice wine vinegar
- Make ready 1 lime, juiced
- Prepare 1 sheet nori(seaweed sheet)
- Make ready 500 ml water to boil noodles
- Take 1 cup water to hydrate mushrooms
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, simple weeknight sauce. Ramen noodles have long been a cheap and filling dish in the western world. However, now ramen is a separate cuisine.
Steps to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
Place a lid over the microwave safe container loosely and heat the water and the noodles for up to two minutes. Stir the noodles with a fork to break them up and test the long loops. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it Here is a note before you try the recipe- if you can't handle spice well, then I suggest you to start with a dash of Sriracha sauce to keep it mild. Ramen noodles are practically a main food group in college.
So that is going to wrap this up for this exceptional food two minute noodles with a ramen twist recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
