Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, medjool date-cranberry spelt scone. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Prepare 1.5 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Take 1/2 tsp salt
  5. Prepare 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Take 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

So that’s going to wrap this up for this special food medjool date-cranberry spelt scone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!