Pea Dhal (Yellow Split Peas) with Garden Herbs
Pea Dhal (Yellow Split Peas) with Garden Herbs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pea dhal (yellow split peas) with garden herbs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pea Dhal (Yellow Split Peas) with Garden Herbs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pea Dhal (Yellow Split Peas) with Garden Herbs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pea Dhal (Yellow Split Peas) with Garden Herbs:
  1. Make ready 2 cups pea dhal (yellow split peas) – preboiled until smooth
  2. Make ready 1 onion
  3. Prepare 1 tomato
  4. Get 1 bunch garden herbs (spinach will do)
  5. Make ready 2 teaspoon turmeric powder
  6. Make ready 2 dried red chilies
  7. Make ready 1 teaspoon mustard seed
  8. Prepare 2 clove whole garlic
  9. Prepare 1 short cinnamon stick
  10. Prepare 1 tablespoon tamarind paste
  11. Get Vegetable oil
  12. Get to taste Salt
Instructions to make Pea Dhal (Yellow Split Peas) with Garden Herbs:
  1. Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil
  2. Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency.
  3. Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste
  4. Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy

So that’s going to wrap this up for this special food pea dhal (yellow split peas) with garden herbs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!