Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian cap cay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Cap Cay is something that I’ve loved my whole life.

Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better). Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Take 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Get 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Get 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Prepare 2 tablespoons mushroom sauce
  13. Prepare 3 tablespoons tomato ketchup
  14. Get 75 ml water
  15. Get salt and pepper
  16. Make ready 2 teaspoons corn starch mixed with a little water

Great easy vibe to go with a bowl of veggie Cap Cay with extra order of rice. Yorumdan: Very Nice Vegan Dishes / ViaVia Jogja. Other common veggie dishes include urap-urap sayur (cooked veggies w/ spiced grated coconut), cap cay (stir-fried Tags: being a vegetarian in Indonesia, cap cay, gado-gado, Indonesian food. Shutterstock koleksiyonunda HD kalitesinde Healthy Vegetarian Chinese Indonesian Food Cap temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Good, clean food with quite a few vegetarian options and a decent Gado-Gado. The staff was friendly but didn't speak much english. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. By Caroline Hire - Food writer.

So that’s going to wrap this up for this special food vegetarian cap cay recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!