Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae or chapchae (잡채) is a very popular Korean dish.
Japchae is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japchae is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japchae using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japchae:
- Make ready 90 g baby spinach leaves
- Make ready 60 ml (1/4 cup) soy sauce
- Make ready 1 tbsp caster sugar
- Prepare 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Make ready 1 garlic clove, crushed
- Get 1 egg, lightly beaten
- Take 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Prepare 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Prepare 1 white onion, thinly sliced
- Take 1 zucchini, thinly sliced into matchsticks
- Prepare 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Get sesame seeds and kimchi (optional), to serve
Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae - Korean noodle dish with sweet potato noodles and vegetables. Make japchae if you want a comforting and nutritionally balanced meal.
Steps to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.
So that’s going to wrap this up for this special food japchae recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
