Split peas soup and Dombolo
Split peas soup and Dombolo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split peas soup and Dombolo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Split peas soup and Dombolo is something that I have loved my entire life.

Rinse and boil peas, lentils and barley until they all soft and tender. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker.

To get started with this particular recipe, we must first prepare a few ingredients. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split peas soup and Dombolo:
  1. Take 1 kg split peas
  2. Take 1 kg lentils
  3. Take 1 kg barley
  4. Take 1 cube chicken stock
  5. Prepare 1 onion, chopped
  6. Make ready 250 ml brown onion powdered soup
  7. Make ready 125 ml hearty beef powdered soup
  8. Take To taste ground pepper
  9. Take To taste salt
  10. Make ready 2 tbs canola oil

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.

Steps to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.

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