Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, split peas soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Split peas soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Split peas soup is something which I have loved my whole life. They are nice and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the Classic Split Pea Soup loved by everyone, especially my family. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have split peas soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split peas soup:
- Take 250 g split peas
- Take 1 onion
- Prepare 2 potatoes
- Make ready 1 carrot
- Make ready 1 teaspoon Steak and chops spice
- Make ready 1 knorrox cube
- Make ready Minestrone soup
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
Steps to make Split peas soup:
- In a pot of water put split peas on a low heat
- After 2 hours add chopped onion, potatoes and carrots then add spices
- Stir well and leave until they are well cooked then add minestrone soup to thicken
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a Peas, split, naturally collapse in soup so the texture was already halfway smooth; why nudge it further?
So that’s going to wrap this up with this special food split peas soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
