(Your name here) Fish Pie
(Your name here) Fish Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (your name here) fish pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Your name here) Fish Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. (Your name here) Fish Pie is something which I’ve loved my entire life.

A Fish Pie fit for a king! Here in Australia, our range of smoked fish is sadly lacking. This Fish Pie might be fit for a king, but it's totally economical to make.

To begin with this recipe, we have to first prepare a few components. You can cook (your name here) fish pie using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make (Your name here) Fish Pie:
  1. Get 400 grams smoked haddock fillets
  2. Make ready 1 pints milk
  3. Take 300 grams prawns
  4. Take 4 hard boiled eggs
  5. Get 2 oz butter
  6. Make ready 200 grams frozen or fresh peas
  7. Make ready 4 tbsp fresh chopped parsley or 2 if using dried
  8. Make ready 3 lb potatoes
  9. Prepare 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
  10. Make ready 1 half teaspoon of nutmeg, finely grated
  11. Take 1 lemon
  12. Prepare 1 tsp salt
  13. Take 1 tsp black pepper
  14. Get 25 grams cheddar cheese grated

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake. Nothing beats a creamy fish pie for some hearty comfort food. My award-winning fish pie is always on our recipe rotation at home. By this time your fish should be cooked and starting to flake apart.

Instructions to make (Your name here) Fish Pie:
  1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
  2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
  3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
  4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
  5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
  6. Add prawns to the fish for the next layer.
  7. Sprinkle peas over the prawns.
  8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
  9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
  10. Cut lemon in half and squeeze the juice of 1 half over the dish.
  11. When potatoes are soft drain off the water.
  12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
  13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
  14. Spread grated cheese over pie.
  15. Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
  16. Lovely Fish Pie. Enjoy.

Place a sieve over a large bowl and pour out the fish/milk mixture. Put the milk to one side. Fish pie is a family favourite, and this Jamie Oliver fish pie recipe is no exception. Serve with some nice peas or greens, not forgetting your baked beans and. This article is about the cooked version.

So that is going to wrap it up for this special food (your name here) fish pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!