Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory steamed egg custard with shrimp in radish cup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory steamed egg custard with shrimp in radish cup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Savory steamed egg custard with shrimp in radish cup is something that I have loved my entire life.
Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. Add a leaf of cilantro on top. Vietnamese savory steamed egg & pork pie.
To begin with this recipe, we have to first prepare a few components. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Get 4-5 radish daikon
- Make ready 4-5 shrimps
- Take 1 shiitake mushroom
- Prepare cilantro
- Prepare 2 egg
- Prepare salt
- Prepare ginger
- Prepare water
- Get tsuyu sauce (or soy sauce & mirin & dashi)
- Get dashi
- Take cooking wine
Then mix an beaten egg, a little salt and pepper in it. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. I have used a combination of sweet and salty preserved radish, but using just sweet preserved radish is equally tasty as well.
Steps to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
1. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once. - Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
Its sweet and salty flavour perfectly complement the super smooth and fresh taste of the steamed egg custard. The preserved radish when fried gives such a wonderful sweet-salty kick to the mild flavoured egg custard. Still, this steamed egg works with any flavorful stock such as chicken stock or mushroom stock. Egg - The egg is what turns the stock into a custard. Chawanmushi (Savory Steamed Egg Custard) <Easy Recipe> Chawanmushi is a Japanese dish commonly served as a side for sushi, soba, and other types of Japanese cuisines.
So that is going to wrap this up with this special food savory steamed egg custard with shrimp in radish cup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
