Braised lamb shank
Braised lamb shank

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, braised lamb shank. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised lamb shank is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised lamb shank is something that I’ve loved my entire life.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised lamb shank:
  1. Prepare 1 lamb shank
  2. Take 4 shallots, peeled whole
  3. Take 3 clove garlic, crushed
  4. Take 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  5. Make ready 1 tbsp double concentrate tomato puree
  6. Get 500 ml chicken stock
  7. Get 1 carrot, roughly chopped
  8. Prepare 1 tsp dried rosemary
  9. Make ready 2 tbsp olive oil

A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor.

Instructions to make Braised lamb shank:
  1. Separate the porcini from its stock, keeping the stock on one side, and chop.
  2. Pre-heat an oven to 160°C / 140°C fan.
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  5. Use a little bit of chicken stock to deglaze the pot.
  6. Add the porcini stock and tomato puree.
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  8. Add the rosemary, cover and cook for 3hours in the oven.
  9. Remove the lid and cook for another 15-20mins.

Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Like most braised meats, the shanks improve with reheating. Cranberries and chipotle chiles in adobo sauce impart a tangy-sweet and smoky flavor to these succulent braised lamb shanks.

So that’s going to wrap it up for this exceptional food braised lamb shank recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!