Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, split peas soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Split peas soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Split peas soup is something which I’ve loved my whole life. They are fine and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the Classic Split Pea Soup loved by everyone, especially my family. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook split peas soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup:
- Take 500 g split peas
- Get 1 onion
- Take 2 cloves garlic
- Get 1/2 tsp barbecue spice
- Prepare 2 table spoon brown onion soup
- Take 3 table spoon Cooking oil
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
Instructions to make Split peas soup:
- Heat up cooking oil
- Fry onion and garlic
- Add spice
- Add split peas bring it to boil until cooked
- Add brown onion soup and ready to serve with chicken or beef.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a Peas, split, naturally collapse in soup so the texture was already halfway smooth; why nudge it further?
So that is going to wrap this up with this exceptional food split peas soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
