Soaked Chive Parmesan Savory Spelt Scones
Soaked Chive Parmesan Savory Spelt Scones

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soaked chive parmesan savory spelt scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soaked Chive Parmesan Savory Spelt Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soaked Chive Parmesan Savory Spelt Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Chive Parmesan Savory Spelt Scones:
  1. Make ready 1 1/2 Cup Spelt flour
  2. Make ready 1/2 Cup chopped Asian chives
  3. Prepare 3/4 Cup freshly shredded aged Parmesan cheese
  4. Take 1/2 Tsp Turbinado sugar
  5. Get 1 tsp Celtic sea salt
  6. Take 1/2 Can Organic full fat coconut milk
  7. Get 1 Tsp Garlic powder
  8. Get 1/2 Tsp Onion powder
  9. Get 1 Tsp Organic apple cider vinegar
  10. Make ready 2 Tsp baking powder
Instructions to make Soaked Chive Parmesan Savory Spelt Scones:
  1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
  2. Grate 3/4 cup of Parmesan cheese
  3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
  4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
  5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
  6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
  7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.

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