Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. Make ready For the Dough:
  2. Take 130 g Butter (Room Temperature)
  3. Take 200 g All Purpose Flour
  4. Get 3 tbsp Milk
  5. Prepare 1 Yolk of an Egg
  6. Get 1 pinch Salt
  7. Take For the Filling:
  8. Make ready 2 tbsp Oil
  9. Prepare 1 Onion
  10. Prepare 1 clove Garlic
  11. Take 120 ml Single Cream
  12. Prepare 180 g Soured Cream
  13. Take 100 g Grated Cheddar
  14. Make ready 2 pinch Chili Flakes
  15. Make ready 3 Eggs
  16. Make ready 1 Sweet Potato
  17. Get 1 handful Baby Spinach
  18. Make ready 200 g Skinless Salmon Fillet
  19. Get 1 bunch Dill
  20. Make ready 1 bunch Chive
  21. Get Salt and Pepper
  22. Make ready For the Dill Sauce:
  23. Prepare 300 g Soured Cream
  24. Get 30 ml Single Cream
  25. Get 1 pinch Chili Flakes
  26. Take 1 bunch Dill
  27. Make ready Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
  2. For the Filling, first gotta fry the Onion & Garlic in a pan.
  3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
  4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
  5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
  6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
  7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
  8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that’s going to wrap it up for this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!