Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japchae spicy soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japchae spicy soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japchae spicy soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dried anchovies, kelp for dashi, leek, shiitake mushroom, gochujang (korean spicy miso), soybean sprout (this one have bigger heads than bean sprouts), mushroom powder, sugar, japchae (sweet potato noodles). Soak japchae in hot water first. Japchae (or chapchae) is a classic Korean dish everyone loves!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae spicy soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japchae spicy soup:
- Make ready Dried anchovies
- Make ready Kelp for dashi
- Prepare Leek
- Get Shiitake mushroom
- Get Gochujang (korean spicy miso)
- Take Soybean sprout (this one have bigger heads than bean sprouts)
- Prepare Mushroom powder
- Make ready Sugar
- Take Japchae (sweet potato noodles)
It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. Spicy Seafood Japchae (Korean Stir-fried Sweet Potato Noodles). Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions. Japchae is made of sweet potato noodles that is stir-fried in sesame oil with thinly sliced Japchae - Your Next Potluck Dish.
Steps to make Japchae spicy soup:
- Soak japchae in hot water first.
- Cut leek and shiitake mushrooms to thin cuts.
- Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
- You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it.
- You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
- Put in soybean sprouts and leeks.
- Drop japchae in the soup.
- Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
- You can add boiled egg if you want.
Plate the japchae then garnish with some sesame seeds! Since japchae is usually made in generous portions, you can store the leftovers in the refrigerator and then stir fry them again later. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Jjamppong is spicy seafood noodle soup.
So that’s going to wrap this up for this exceptional food japchae spicy soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
