Sig's Spinach and Mushroom Cannelloni
Sig's Spinach and Mushroom Cannelloni

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's spinach and mushroom cannelloni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Spinach and Mushroom Cannelloni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Spinach and Mushroom Cannelloni is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's spinach and mushroom cannelloni using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Spinach and Mushroom Cannelloni:
  1. Prepare 3 tbsp extra virgin olive oil
  2. Make ready 2 shallots, very finely chopped
  3. Prepare 1 onion, very finely chopped
  4. Take 1 large clove of garlic, crushed or chopped
  5. Take 500 grams mushrooms of choice, I use wild or brown cepe
  6. Prepare 18 cannelloni tubes
  7. Make ready 1 tbsp fresh coriander,chopped
  8. Prepare 3 tbsp fresh parsley,chopped
  9. Prepare 400 grams spinach, wilted and squeezed dry
  10. Take 100 ml fresh double or heavy cream
  11. Take 40 grams butter,spreadable
  12. Make ready 4 tbsp Parmesan,finely
Instructions to make Sig's Spinach and Mushroom Cannelloni:
  1. Preheat oven to 200C / 400°F / gas 6
  2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn.
  3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone
  4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix..
  5. Cook cannelloni as per given instruction, drain and pat dry
  6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon.
  7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter.
  8. Cook for about 10-15 minutes and serve hot.

So that’s going to wrap it up for this special food sig's spinach and mushroom cannelloni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!