Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow split pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yellow Split Pea Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yellow Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Take 1/3 cup yellow split peas
- Take 1/2 yellow onion, chopped
- Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Take 2 cup water
- Prepare 2 tsp Swiss vegetable bouillon powder
- Get 1 pinch chaat masala
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that is going to wrap it up for this exceptional food yellow split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
