Sig's Red stuffed Cabbage
Sig's Red stuffed Cabbage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's red stuffed cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Red stuffed Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Red stuffed Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Red stuffed Cabbage:
  1. Make ready 8 large red cabbage leafes
  2. Take 3 tbsp cider vinegar
  3. Get 1 clove
  4. Take 1 pinch each of salt,pepper and sugar
  5. Make ready 200 grams brown cepes (close cup brown mushrooms)
  6. Take 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Make ready 100 grams butter
  8. Prepare 1 egg
  9. Take 1 old crusty roll
  10. Make ready 2 tbsp fresh cream
  11. Make ready 1/4 liter beefstock or vegetable stock
  12. Take 1 tbsp plain flour
  13. Get 2 cup good medium sweet red wine
Instructions to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

So that’s going to wrap this up with this special food sig's red stuffed cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!