20 Minute Kedgeree
20 Minute Kedgeree

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 20 minute kedgeree. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

20 Minute Kedgeree is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 20 Minute Kedgeree is something which I have loved my whole life. They’re nice and they look wonderful.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Kedgeree is one of those classic recipes which has made its way into British Food without question Kedgeree began its life as khichari, a dish of rice and lentils in India. Waitrose smoked mackerel kedgeree recipe at Waitrose.com.

To get started with this recipe, we must first prepare a few ingredients. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:
  1. Get 1 Smoked haddock fillet
  2. Make ready 1 250g pack pre cooked basmati rice
  3. Prepare 1 clove Garlic
  4. Prepare 1 Thumbsize piece ginger
  5. Take 1 Red chilli
  6. Get 1/2 Onion
  7. Take 4 Cherry tomatoes
  8. Make ready 1 dash Olive oil
  9. Get 1/2 tsp Mustard seed
  10. Prepare 1/2 tsp Fennel seed
  11. Take 1/2 Lemon
  12. Get 1 bunch Coriander
  13. Take 1 tsp Turmeric
  14. Prepare 1/2 tsp Garam masala
  15. Prepare 1/2 tsp Ground coriander
  16. Make ready 1 Hard boiled egg
  17. Take 1 Handful garden peas

The British Kedgeree breakfast is based off the Indian dish Khichri. It uses smoked white fish, rice and eggs. The Kedgeree recipe out of our category Stone Fruit! Add the rice and spices and cook for a further minute, stirring well so that the rice grains are covered with the spices.

Steps to make 20 Minute Kedgeree:
  1. Boil the egg till it's hard boiled.
  2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
  3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
  4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
  5. By now the egg will be done, set aside and let it cool.
  6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
  7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
  8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

Simplest way to enjoy a delicious Indian meal, even during weekdays. Fluffy rice with mild taste of curry and spices eaten with salmon and eggs. Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. This slimming-friendly Kedgeree is a delicious smoked haddock recipe This Kedgeree dish is packed full of flavour and really is a meal in itself, but it's also great served with a leafy, green side salad. An English breakfast favourite to warm your weekend table. "At the thought of a kedgeree made with smoked haddock and plenty of hard-boiled eggs," writes Elizabeth David in , "English eyes.

So that’s going to wrap this up for this exceptional food 20 minute kedgeree recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!