Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick split peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
Thick Split Peas Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thick Split Peas Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Split Peas Soup:
- Make ready 1 kg split peas
- Prepare 3 grated Tomatoes
- Get 3 Onions
- Prepare 3 All peppers full (yellow, green, red)
- Take Spoon of each Ginger, garlic & dhana
- Prepare to drizzle Olive oil
- Make ready 500g Mince
- Prepare to serve Noodles or cooked spaghetti
- Prepare 1 cube chicken stock
- Make ready 2 tablespoons tomato sauce
- Prepare 2 tablespoons mayonnaise
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup.
Steps to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
The half-and-half gives the soup a nice creamy. Split peas can act like beans in that they thicken a soup naturally if there're enough of them. If it's taking too long, do the stick blender/remove to thicken pea soup is to blend it with a stick blender, than simmer it with the cover off so some of the liquid evaporates, until it is as thick as you want. I made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Here is a link to this recipe on my blog.
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