Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, split peas soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Split peas soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Split peas soup is something that I’ve loved my entire life. They are fine and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the Classic Split Pea Soup loved by everyone, especially my family. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.
To get started with this particular recipe, we have to first prepare a few components. You can have split peas soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split peas soup:
- Get 1 cup barley
- Prepare 1 cup lentils
- Prepare 1 1/2 cup split peas
- Take 1 cubes Beef stock
- Prepare 1 packet Thick vegetable soup 50g
- Get 1 packet Brown onion soup 50g
- Prepare 500 g beef stew
- Take 1 Onion
- Prepare Steak and chop spice
- Make ready Barbeque spice
- Make ready 30 mls cooking oil
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
Instructions to make Split peas soup:
- Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls
- Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so
- Approximately cooking this soup will take you 2hour 30minute
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a Peas, split, naturally collapse in soup so the texture was already halfway smooth; why nudge it further?
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