Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked mackerel kedgeree. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Mackerel Kedgeree is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Get 1 Filet smoked mackerel
- Prepare 1 cup Rice
- Take 1 Sultanas
- Make ready 1 Boiled egg
- Make ready 1/2 Onion
- Get 1 cup Peas, broad beans, spinach or other greens
- Prepare 2 tsp Curry powder
Instructions to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that is going to wrap it up with this exceptional food smoked mackerel kedgeree recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
