Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig/ari mushroom and roasted chestnut soup seasoned with cayenne pepper.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. Add chopped potatoes, pour in the stalk, season with salt and pepper.
sig/ari Mushroom and roasted Chestnut soup seasoned with Cayenne pepper. is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. sig/ari Mushroom and roasted Chestnut soup seasoned with Cayenne pepper. is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sig/ari mushroom and roasted chestnut soup seasoned with cayenne pepper. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sig/ari Mushroom and roasted Chestnut soup seasoned with Cayenne pepper.:
- Get 25 grams dried porcini mushrooms,soaked
- Prepare 2 small leeks finely chopped
- Prepare 2 large shallot
- Make ready 30 ml olive oil
- Make ready 15 grams butter
- Take 1 clove garlic chopped
- Make ready 250 grams fresh wild or fresh brown mushrooms
- Prepare 1 .2 ltr vegetable stock
- Prepare 100 grams peeled and roasted chestnuts
- Get 150 ml double or thick cream
- Make ready 1 pinch cayenne pepper to taste
- Prepare 1 tbsp finely chopped fresh coriander
- Prepare 2 pinch salt or salt substitute
In a soup pan on medium heat add oil, onions, celery, carrots and salt and black pepper. Also called red pepper, this spicy, smoky addition to your cooking is made from various chiles blended together. You have probably sprinkled some into your chili, but this spice also livens up cheese straws and chocolate pot de crème. This lighter version of creamy mushroom soup is no exception.
Instructions to make sig/ari Mushroom and roasted Chestnut soup seasoned with Cayenne pepper.:
- put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes ,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft .
- finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock ,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes
- Pour about 3/4 of soup into blender and process until smooth. Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through. Season with salt ,cayenne pepper to taste and coriander ,and add remaining chestnuts for texture.
- another soup created by me
With just a little bit of milk to make it slightly creamy If you roast the garlic in advance, this recipe comes together in no time at all. I like to roast it on the weekend Taste and season with additional salt and pepper if needed before serving. Our Cayenne Pepper Pills are VEGETARIAN, KOSHER and GLUTEN FREE. Feel Secure Knowing You're Only Putting the Absolute Best Product in Your Body, Made with NO Harsh Preservatives, Fillers or Flowing Agents - NO Sodium Benzoate, NO Magnesium Stearate, NO GMOs. These soup and stew recipes are all healthy, comforting, and quite delicious.
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